Barbel boilies

[Garth]

Alright Lewis,
The Grange is brilliant for Barbel, as is John Bakers pastes!
Recently, I have been working with my mate Ian Russell, on Barbel pastes, and on the first outing, I bagged a personal best 11lb 4oz fish!

If you want any more info, register and PM me!

Cheers
Garth

[rhornegold]

Lewis,
As Garth say's get on the register, lots of lads use paste/boilies for Barbel, one tip, look at milk bases for some great results,
Bob

[fatboy]

You'll be on Celebrity Chef next !!! LOL

[scorpio]

It a kind of an animal seems to work well Ian and keeps very well without the mess..... what are your views on spicy type sausages with tons of oil and flavours including black pepper and garlic in them?

Tony